What is lobster benedict?

Lobster benedict is a luxurious twist on the classic eggs benedict. Instead of Canadian bacon or ham, it features succulent lobster meat. While it often includes poached eggs and hollandaise sauce served on an English muffin, our Lobster Avocado Toast Benedict skips the poached egg and uses toasted bread topped with creamy avocado for a lighter, yet equally satisfying, experience.

Does hollandaise sauce go with lobster?

Absolutely! The rich, buttery hollandaise sauce complements the sweet and delicate flavor of lobster perfectly. The combination creates a luxurious and decadent flavor profile that is truly irresistible. This pairing is a match made in culinary heaven!

What is an avocado Benedict?

Avocado benedict is another delicious variation of eggs benedict. In this version, slices or mashed avocado replace the traditional meat, adding a healthy dose of good fats and a creamy texture that pairs wonderfully with the hollandaise. It’s a refreshing and flavorful twist on the classic.

What makes a meal Benedict?

The hallmarks of a Benedict dish are poached eggs, hollandaise sauce, and a base of toasted English muffins (or another bread). However, modern variations often get creative with the other components. You'll find Benedict recipes featuring everything from seafood and vegetables to different types of hollandaise, showcasing the dish's versatility.

Here are some serving suggestions and storage tips to help you round out your Lobster Avocado Toast Benedict experience

Lobster Avocado Toast Benedict is a delightful dish on its own, but you can elevate it further by pairing it with complementary sides. A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the benedict. Roasted asparagus or other seasonal vegetables provide a healthy and flavorful accompaniment. For a heartier brunch, consider serving alongside crispy breakfast potatoes or a side of fresh fruit. A mimosa or a glass of chilled white wine would also be a perfect pairing

Ideally, Lobster Avocado Toast Benedict is best enjoyed fresh. However, you can store leftover components separately. Store cooked lobster meat in an airtight container in the refrigerator for up to 2 days. Keep the hollandaise sauce separately, also refrigerated, for 1-2 days and gently reheat it in a double boiler before serving. The avocado toast is best made fresh, but you can store leftover mashed avocado in the refrigerator for a day, adding a squeeze of lemon juice to prevent browning. Keep in mind that the assembled benedict doesn't store well, as the toast will get soggy.

Delicious Lobster Avocado Toast Benedict – A Flavorful & Scrumptious Brunch 25 minutes

Name: Lobster Avocado Toast Benedict
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound cooked lobster meat (fresh or frozen, thawed)2 tablespoons butter1/4 teaspoon paprikaSalt and freshly ground black pepper to taste4 slices bread (sourdough, whole wheat, or English muffins)1 ripe avocado, mashed1 tablespoon lime juicePinch of salt3 large egg yolks1 tablespoon lemon juice1/2 cup unsalted butter, meltedPinch of cayenne pepper (optional)Fresh chives, chopped (optional)Red pepper flakes (optional)Lemon wedges (optional)

Description

A flavorful and scrumptious Lobster Avocado Toast Benedict featuring tender lobster, creamy avocado, and rich hollandaise sauce — perfect for a luxurious brunch treat.

Ingredients

Scale

1 pound cooked lobster meat (fresh or frozen, thawed)
2 tablespoons butter
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste
4 slices bread (sourdough, whole wheat, or English muffins)
1 ripe avocado, mashed
1 tablespoon lime juice
Pinch of salt
3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Pinch of cayenne pepper (optional)
Fresh chives, chopped (optional)
Red pepper flakes (optional)
Lemon wedges (optional)

Instructions

Preparation Instructions:
If using pre-cooked lobster meat, thaw if frozen. If cooking live lobster, steam or boil until bright red and meat is opaque. Let cool, then remove meat and chop into bite-sized pieces.
In a skillet over medium heat, melt butter. Add lobster meat and paprika. Sauté for 2-3 minutes until warmed. Season with salt and pepper. Set aside.
Toast bread slices to desired crispness. Mash avocado with lime juice and salt. Spread evenly over toasted bread.
Fill a saucepan with 1 inch of simmering water. In a heatproof bowl, whisk egg yolks and lemon juice. Place over saucepan (double boiler) and whisk until thickened and pale yellow (5-7 minutes).
Remove from heat. Slowly drizzle in melted butter while whisking continuously until sauce thickens. Season with salt and cayenne pepper (if using).
Place avocado toast on plates. Top each slice with warm lobster. Spoon hollandaise sauce over lobster. Garnish with chives, red pepper flakes, and lemon wedges if desired. Serve immediately.
Additional Notes: Avoid overcooking lobster to maintain tenderness. Toast bread well for a sturdy base. Poached eggs can be added for extra richness. Crab or shrimp may be substituted for lobster. Vegan hollandaise or avocado crema can be used for plant-based variations.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Stovetop, Toasting
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 450
Sugar: 2g
Sodium: 550mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 210mg

Keywords: Lobster Avocado Toast Benedict, lobster brunch recipe, avocado toast with lobster, hollandaise sauce recipe, seafood breakfast, luxury brunch idea, easy lobster toast