This Campbell soup green bean casserole recipe is a timeless favorite. It’s a perfect blend of creamy, savory, and crunchy textures. This guide will show you how to make this classic dish with ease, using simple ingredients. Moreover, it includes detailed instructions and tips for success.
Discovering the Magic of the Campbell Soup Green Bean Casserole Recipe
First of all, this Campbell soup green bean casserole recipe is more than just a side dish; it’s a tradition. It’s a familiar and comforting flavor that many associate with family gatherings and holidays. Furthermore, this recipe is incredibly easy to make. The combination of creamy mushroom soup, tender green beans, and crispy fried onions is simply irresistible. So, let’s start by gathering all the necessary ingredients. Moreover, this dish is a crowd-pleaser that is always well-received.
Gathering and Preparing Your Ingredients for Campbell’s Green Bean Casserole
Subsequently, before we start cooking, it’s essential to have all the ingredients ready. You’ll need canned green beans. Make sure you drain them well to remove excess liquid. Also, Campbell’s Cream of Mushroom Soup forms the creamy base of this casserole. Additionally, you will need milk to thin the soup and create the desired consistency. Soy sauce adds a touch of umami flavor. Black pepper enhances the overall taste profile. Finally, French fried onions provide the signature crispy topping. Having everything measured and ready will make the cooking process smoother and more efficient.
- Two 14.5-ounce cans green beans, drained
- One 10.75-ounce can Campbell’s Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
- 1⅓ cups French fried onions, divided
Creating the Base of Your Green Bean Casserole
First, preheat your oven to 350°F (175°C). This will ensure that the oven is ready to bake the casserole evenly. Next, in a large mixing bowl, combine the drained green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and black pepper. Gently mix these ingredients until they are well combined. Make sure that the green beans are well coated in the creamy mixture. Pour the combined mixture into a greased 1.5-quart baking dish. This will help ensure that the Campbell soup green bean casserole recipe is prepared perfectly for baking. This step is important for creating a flavorful and evenly cooked base.
The Baking Process for Your Campbell Soup Green Bean Casserole
After that, it’s time to bake your Campbell soup green bean casserole recipe. This step is crucial for the casserole to set properly and the flavors to meld together. The baking process transforms the ingredients into a delicious, cohesive dish. Furthermore, this stage is key for creating that iconic golden-brown and bubbly topping. Therefore, pay close attention to the following steps.
Baking the Casserole and Adding the Topping
First of all, bake the casserole in the preheated oven for about 20 minutes. This will allow the green bean mixture to heat through and start to bubble. Next, remove the dish from the oven. Then, stir the casserole gently to distribute the heat. After that, sprinkle ⅔ cup of the French fried onions evenly over the top of the casserole. Be sure to distribute them evenly for consistent crispiness. Finally, return the casserole to the oven and bake for an additional 5-10 minutes. The onions should turn a golden-brown color and become crispy. This second baking step is what creates the signature crunchy topping for this Campbell soup green bean casserole recipe. In conclusion, allow the casserole to cool slightly before serving.
Testing for Doneness and Serving Your Casserole
Subsequently, ensure that the casserole is bubbly, heated through, and the French fried onions are golden brown and crispy. You can test the casserole by inserting a knife or spoon into the center; it should come out hot. This step confirms that the Campbell soup green bean casserole recipe has baked perfectly. Remember to let the casserole stand for a few minutes after baking before serving. This will allow the flavors to meld further and make it easier to serve. Then, it’s ready to enjoy.
Expert Tips and Tricks for the Best Campbell Soup Green Bean Casserole
Moreover, achieving the very best Campbell soup green bean casserole recipe involves a few extra tips and tricks. These are some techniques that will improve both the flavor and the texture of your casserole. From variations in toppings to ingredient substitutions, these insights can be invaluable. Therefore, consider these suggestions for an even more spectacular result.
Variations and Ingredient Substitutions to Personalize Your Dish
Furthermore, you can experiment with different toppings to add a unique twist to this classic recipe. For instance, try using crushed potato chips or Ritz crackers for a different kind of crunch. Additionally, you can add shredded cheddar cheese or Parmesan cheese to the top for extra flavor and a cheesy texture. For a richer flavor, you can use chicken broth or vegetable broth instead of milk. Also, you can incorporate sautéed mushrooms or onions into the mixture for an added layer of flavor. Moreover, you can use fresh green beans instead of canned. However, you must blanch them beforehand to ensure they are tender. Remember, this Campbell soup green bean casserole recipe is flexible. Feel free to get creative and customize it to your preferences.
Serving Suggestions and Complementary Dishes
Additionally, this Campbell soup green bean casserole recipe is a wonderful side dish for many meals. It is traditionally served warm at holiday dinners, alongside roasted turkey or ham. Furthermore, it pairs well with mashed potatoes, stuffing, and cranberry sauce. It’s also a great option for potlucks or family gatherings. Consider adding a sprinkle of fresh herbs, such as thyme or parsley, for added flavor. Moreover, serve it immediately for the best taste and texture. This makes it an excellent addition to any menu.
Storing and Reheating Your Campbell Soup Green Bean Casserole
Besides, knowing how to store and reheat your Campbell soup green bean casserole recipe properly is key for leftovers. Correct storage ensures that the casserole stays fresh and safe to eat. Furthermore, proper reheating methods will help maintain its texture and flavor. Therefore, follow these storage and reheating guidelines to get the best results.
Best Practices for Storing Your Leftovers
Subsequently, always allow the casserole to cool to room temperature before storing it. After it’s cooled, cover the baking dish tightly with plastic wrap or aluminum foil. This will prevent the casserole from drying out or absorbing odors in the refrigerator. Alternatively, you can transfer the casserole to an airtight container for even better storage. The Campbell soup green bean casserole recipe can be stored in the refrigerator for up to 3-4 days. By properly storing your leftovers, you can enjoy them for another meal.
Step-by-Step Instructions for Reheating
First of all, you can reheat the casserole in the oven. Preheat your oven to 325°F (160°C). Then, place the baking dish, uncovered, in the oven. Heat for approximately 15-20 minutes, or until the casserole is warmed through. Alternatively, you can reheat single portions in the microwave. Place the portion on a microwave-safe plate and heat in 30-second intervals until warmed through. Furthermore, add a tablespoon of milk or chicken broth to keep the casserole moist when reheating. Be careful not to overcook it. You can also add more French fried onions on top for a crispier texture.
Why This Campbell Soup Green Bean Casserole Recipe Remains a Classic
In summary, this Campbell soup green bean casserole recipe is a timeless favorite that is both easy and satisfying to make. It is a great option for both everyday meals and special occasions. The creamy, savory, and crunchy textures make it an irresistible dish for everyone. Therefore, it is a great addition to your recipe collection. Furthermore, it is flexible and customizable. You can modify it to your taste. In conclusion, whether you are a seasoned cook or a beginner, this recipe is a must-try.
Complete Recipe Summary
- Preheat the oven to 350°F (175°C).
- Combine drained green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, and black pepper in a bowl.
- Pour the mixture into a greased 1.5-quart baking dish.
- Bake for 20 minutes.
- Stir the casserole and top with ⅔ cup of French fried onions.
- Bake for an additional 5-10 minutes until golden brown and crispy.
- Let cool slightly before serving.
Try This Delicious Campbell Soup Green Bean Casserole Today!
Therefore, don’t hesitate to try this Campbell soup green bean casserole recipe today. You will see how easy and satisfying it is to make this classic side dish at home. Its simplicity and crowd-pleasing taste make it a perfect addition to any meal. In conclusion, add it to your cooking list and enjoy the comforting flavors of this timeless recipe.
FAQs (People Also Ask)
How many cans are 4 cups of green beans?
Generally, one 14.5-ounce can of green beans contains about 1.75 cups of drained beans. Therefore, you will need approximately two and a half cans to equal 4 cups. However, this amount may slightly differ based on the brand. Make sure to drain the cans properly to ensure you have the right amount of green beans for your Campbell soup green bean casserole recipe.
Which is better in green bean casserole, canned or frozen?
Both canned and frozen green beans are suitable for green bean casserole. Canned green beans offer convenience and are the traditional choice in this recipe. Frozen green beans might have a slightly fresher taste and texture. However, you need to thaw them completely and drain off any extra water before using. The choice depends on your preferences. Both will work well in this Campbell soup green bean casserole recipe.
How do you keep green bean casserole from being runny?
To avoid a runny green bean casserole, drain the green beans thoroughly. You can also use a slotted spoon to transfer them to the mixing bowl. Avoid adding too much milk or liquid. Furthermore, you can bake the casserole for the appropriate amount of time. Make sure that it’s heated through and bubbly. Also, you can let it set for a few minutes after baking, as this allows it to thicken slightly. Following these tips will help you get the perfect consistency for your Campbell soup green bean casserole recipe.
What are the ingredients in a green bean casserole?
The classic green bean casserole consists of a few key components. This includes canned green beans, Campbell’s Cream of Mushroom Soup, milk, soy sauce, black pepper, and French fried onions. Variations may include other cheeses or seasonings. However, these are the core elements of the traditional green bean casserole recipe.